Bake 325 degrees in a 8 or 9 “ pan
2 cups flour
1/3 cup granulated sugar
1 Tbs. chopped Rosemary
1 tsp. and pinch of salt
2 sticks of unsalted, cold butter, cut into chunks
(1-2 tsp. dark honey, optional)
Pulse 1st 4 ingredients in a food processor.
Add butter (and honey) pulse to fine crumbs.
Pulse a few more times until crumbs start to come together. Do not over process.
Press dough into uncreased pan. Prick with fork. Bake 35-40 min. Cool on wire rack.