Marj's Rosemary Shortbread

Bake 325 degrees in a 8 or 9 “ pan

2 cups flour

1/3 cup granulated sugar

1 Tbs. chopped Rosemary

1 tsp. and pinch of salt

2 sticks of unsalted, cold butter, cut into chunks

(1-2 tsp. dark honey, optional)

Pulse 1st 4 ingredients in a food processor.

Add butter (and honey) pulse to fine crumbs.

Pulse a few more times until crumbs start to come together. Do not over process.

Press dough into uncreased pan. Prick with fork. Bake 35-40 min. Cool on wire rack.